Escape with ET Series Archive

EXOTIC TASTES

• Mulloway Steaks with Sultanas
• Flathead Curry
• Snapper Fillets with Bok Choy
• Pan Fried Drummer Meuniere
• Mackerel Fillets with Thai Seasoning
• Baked Barramundi in Champagne Sauce
• Wok Tossed Yabbies
• Warm Tuna Salad
• Whole Baked Whiting on Tomato
• Chilli Crab
• Mahi Mahi with tomato and chickpea sauce
• Leatherjacket with Sechzuan Salt
• Chinese Steamed Pearl Perch with Ginger and Shallots
• Parmesan Crumbed Trevally Fish Fingers
• Barbecued Snapper Fillet with Red Curry Paste
• Moroccan Salad of Barbecued Nannygai
• Barbecued Spanish Mackerel with Grilled Tomatoes and Avocado Salsa