Escape with ET Series Archive
EXOTIC TASTES
- Mulloway Steaks with Sultanas
- Flathead Curry
- Snapper Fillets with Bok Choy
- Pan Fried Drummer Meuniere
- Mackerel Fillets with Thai Seasoning
- Baked Barramundi in Champagne Sauce
- Wok Tossed Yabbies
- Warm Tuna Salad
- Whole Baked Whiting on Tomato
- Chilli Crab
- Mahi Mahi with tomato and chickpea sauce
- Leatherjacket with Sechzuan Salt
- Chinese Steamed Pearl Perch with Ginger and Shallots
- Parmesan Crumbed Trevally Fish Fingers
- Barbecued Snapper Fillet with Red Curry Paste
- Moroccan Salad of Barbecued Nannygai
- Barbecued Spanish Mackerel with Grilled Tomatoes and Avocado Salsa