BAKED BARRAMUNDI IN CHAMPAGNE SAUCE

INGREDIENTS:
2 x 250g barramundi fillets
glass champagne
100g butter
plain flour
¼ cup tasty cheese
¼ cup seedless grapes - halved
1 tablespoon Parmesan Cheese
salt & pepper

METHOD
In baking dish, over medium heat, melt the butter. Coat fillets with flour and add to pan. Cook for 1 minute then turn. Make sure you shake the pan to ensure the fish doesn't stick. Season with salt & pepper, then pour champagne over the fish. Simmer for a further minute, add grapes. Sprinkle with tasty cheese, then finish with Parmesan. Place in oven for 10 minutes at moderate heat until fish is cooked & cheese has melted.