WOK TOSSED YABBIES

INGREDIENTS

1 kg raw yabbies
1 tablespoon oil
½ teaspoon sesame oil
Small bunch of coriander
1 lemon grass stalk
2 birds eye chilies
1 tablespoon palm sugar
½ cup chicken stock
1 teaspoon fish sauce
2 egg whites; whisked

METHOD

With mortar & pestle grind together lemon grass, coriander, chilli & sugar. In wok add oil & sesame oil; heat. Add yabbies and toss for 1-2 minutes. Add coriander mixture and continue to stir fry 1 minute. Add fish stock, fish sauce. Simmer 1 minute then add egg whites. Serve.