Mulloway steaks with sultanas

INGREDIENTS

4 mulloway steaks
2 tablespoon butter
1 tablespoons olive oil
1 tablespoon sultanas
½ lemon
Salt & pepper
½ cup white wine
½ cup flour

METHOD

Soak sultanas in wine for 1 hour. In a plastic bag add flour, salt & pepper. Add mulloway and shake till fish is coated. Melt butter and olive oil in frypan. Cook for 2 minutes over medium heat each side. Add wine and sultanas; simmer till fish is cooked. Place fish on plate, squeeze lemon juice over; top with remaining liquid & sultanas.