Snapper Fillets with Bok Choy

INGREDIENTS

2 x 350g fillets of Snapper
Flour
Salt & pepper
3 tablespoons olive oil
4 bok choy - sliced in half
¼ tespoon sesame oil
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon water
½ tablespoon sugar

METHOD

Season snapper with salt & pepper; lightly flour. Pan fry over medium heat in olive oil turning twice. Blanch bok choy in boiling water for 1 minute. Mix oyster sauce, soy, sugar & water. In wok add sesame oil; stir fry bok choy over high heat for 1 minute. Add sauce; continue to stir fry. Place bok choy evenly on two plates; place fish on top; pour remaining sauce over.