PAN FRIED DRUMMER MEUNIERE

INGREDIENTS

4 drummer fillets
fresh flour
2 tablespoons olive oil
1 tablespoon butter
1 clove garlic - sliced
1 teaspoon chopped parsley
1 lemon
salt & pepper
paprika

METHOD

Season drummer fillets with salt & pepper and dust with flour. In non stick frypan add olive oil, parsley, butter & garlic. Over low heat add fish and 3 - 4 thin slices of lemon. Cook for 2 minutes then carefully turn. When nearly cooked squeeze over juice from remaining lemon & sprinkle with paprika.