| Coral Bream with Wasabi crust and Green Tea
Serves 4
Preparation time 10 minutes
Cooking time 6 minutes
Ingredients
4 portions coral bream fillets (cut into halves)
2 eggs
2 teaspoon wasabi paste
The vegetables & green tea noodles
4 cups Hakubaku organic green tea noodles (cooked)
4 cups shredded iceberg lettuce
1 cup diced tomato
1 cup sliced cucumber
1 cup bean sprouts
1 cup coarsely chopped coriander
½ cup grated carrot
The dressing
3 tablespoons fresh lime juice
3 tablespoons light soy
3 tablespoons extra virgin olive oil (EVOO)
1 teaspoon sesame seed oil
1 teaspoon Sambal Olek
1 tablespoon freshly grated ginger
Method
Beat together the eggs and wasabi and set aside. Add the coral bream, combine well, cover and refrigerate until required.
Place all the vegetable and noodle ingredients into a large mixing bowl and using a gentle hand, combine well. Prepare the dressing by combining all the ingredients well.
Place half the dressing into the salad and dress well. Using a carving fork, place it into the noodle mix and turn gently until you have formed a neat round stack around the tongs. Place onto a serving plate.
Heat the barbecue plate, add a little EVOO and quickly grill the fish pieces on both sides. Place on the side of the noodle mix and cover noodles well with the dressing mix. |
