Our Presenters

ET gives a private tour of his brand new Sportfishing Lodge..

Giovanna has a close encounter with an eel in Vanuatu .

The Billfish set sail off Groote Eylandt .

An adventure playground right in Brisbane 's backyard..

And how to make kid's camping twice as fun!

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Email us the FDRC tip from the show and you could win a Shimano Enviro Fishing Pack!

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How to DVDS
available to order now

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CHECK OUT ET's NEW LODGE :

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*Andrew "ET"* Ettingshausen** Show host and executive producer. Following on from his amazingly successful Rugby League career with the Cronulla Sharks, Andrew is now right in the thick of his 8th series of Escape with ET. Andrew is truly passionate about fishing, and not only enjoys every opportunity to land the big ones, but is also actively involved in promoting environmental responsibility and sustainable fishing methods. ET also takes delight in teaching the anglers of tomorrow, the kids, the right tips and techniques to make the most of one of Australia's favourite pasttimes.
Giovanna Fasanelli Our resident marine biologist Giovanna Fasanelli has completed more than 100 thrilling scuba dives around the world, from tagging tiger sharks in North Qld to exploring the Pacific reefs of Pilau. Giovanna studied marine biology at James Cook University in Townsville, and she is a qualified PADI Rescue Diver plus PADI/NRC Nitrox Level 1 certification. In this series, our glamorous dive presenter will check out the awesome scuba diving in Papua New Guinea , and take you to the remote reefs in far north Western Australia . As well as revealing the beauty of these underwater worlds, Giovanna's expertise helps us unlock the secrets of the species that dwell in the depths.
Toby Bosschieter Since his first 4WD trip around Australia at 6 weeks of age, Toby has been hooked! A self-confessed 4WD addict, if he's not out exploring in the Toyota or on the beaches in the dune buggy, he's planning his next trip. Toby has qualified as a 4WD instructor, and worked as a guide on Moreton Island , Double Island Point and Fraser Island . He's also led offroading tours through Cape York and the treacherous CREB track in far north Qld. Needless to say, Toby's also a whiz in the workshop -always tinkering with engine conversions, diff lock conversions, suspension, and fuel injection systems. In fact, he rebuilt his first 4WD at the age of 17. Whether it's in the desert or up the Cape , Toby lives for adventure.
Bart Beek Bart Beek, national chef presenter, food writer and stylist, has been involved in the hospitality industry since 1972. He has owned and managed various award-winning restaurants in South Australia and Sydney. As a qualified chef he has worked in some of the finest five star restaurants in Australia, Hong Kong, USA and France. Bart has taught commercial cookery and was trained at the famous Cordon Bleu school in Paris. Bart works closely with national and international companies to help produce stylish and sensational foods by combining quality produce in fresh innovative ways.