Bart Beek is one of our most dynamic personalities in the Australian culinary scene. As a chef, presenter, food writer and stylist, he has been involved in the hospitality industry since 1972. Bart has taught commercial cookery and was trained at the famous Cordon Bleu school in Paris. As a qualified chef, he has worked in some of the finest restaurants in Australia, Hong Kong, USA and France.
After owning and managing various award-winning restaurants in South Australia and Sydney, Bart and his wife Alaine moved to Melbourne, where they created Essence Food Studio, an innovative business that blends live music, theatre and culinary instruction. Located in Wyndham, Victoria, “Essence” has won multiple awards and garnered rave reviews from food and theatre critics alike. In 2009 it was named Wyndham Business of the year. Bart is a highly sought after Club Marine chef and presenter with a wealth of culinary knowledge who presents with great energy, humour and enthusiasm. His passion for the finest, freshest foods, cooking and eating is evident and inspirational to audiences everywhere.